Results 1-10 of 84
| wa | 90 |
Pale golden color with oily, filling, yellow fruit. The palate is bone dry but the luscious roundness makes it appear much more mouth-watering and full. There is a lingering presence of lychee fruit, slate, Earl Gray tea, soft vanilla, sage, and balanced acid. Very powerful and beautiful at the same ... more
BN#461444
| wa | 91 |
One of the noblest of Alsace grapes, it produces a full, heady, rich fruity style, often with a lushness of aftertaste. Its great depth is balanced by the crisp acidity that gives structure and longevity. A slight smokiness, combined with underlying delicacy, is a typical feature. The selection of very ... more
BN#418946
| wa | 90 |
Golden yellow color. Bouquet has Oriental spice, ginger, grapefruit, white stone-fruit & cream. Rich oily texture, minerality, lingering palate. Made in a dry, rich, oily style, which is particularly suited to New Zealand cuisine as we strongly believe that pinot gris is the only white variety that can compliment these ... more
BN#418548
| ww | 90 |
Pinot Gris sometimes has a distinctive rose gold hue. The pinkish colouration is a natural phenomenon of Pinot Gris. Being a mutation of pinot noir, there is a small degree of pink pigmentation in the skin of Pinot Gris. This can be either avoided or removed using various techniques in ... more
BN#461335
| wa | 87 |
The result is a wine with fresh pear, apple, pineapple and grapefruit with a hint of spice, nut, yeast and toast complexity in the background. The palate is fresh and lively, with concentrated ripe pear and nuts, a soft creamy texture supported by crisp, minerally acidity and finishing with excellent ... more
BN#468638
| ws | 93 |
In exceptional years, when the harvest attains extreme ripeness and botrytis develops ideally, the Domaine produces opulent sweet wines, primarily from the Grand Cru sites. These wines include the stunning "Vendanges Tardives." more
BN#402882
| wa | 89 |
Nice colour, young, though brilliant, shimmering light green and lemon yellow, the legs are smooth and tight. An aromatic bouquet, harmonious, soft and flattering, floral, linden blossom, almond blossom, white peony, fruity, white peach, a little licorice and smoked, fresh and young. The first impression on the palate is fresh, ... more
BN#460670
Pinot gris is handled in the same way as Chardonnay, but does not see any new oak. This results in a complex and layered style of wine, savoury and textural. more
BN#418532
Ashton Hills Vineyard winemaker Stephen George has long been regarded as an early pioneer of the now well-established viticultural site, the Adelaide Hills. Stephen established his 3ha dry-grown Ashton Hills Vineyard in the Piccadilly Valley in the early 1980s and began producing its first wines in 1987. The style reflects ... more
BN#419635
We believe that the elements of a good Pinot Gris are distinctive flavours, with a richness and weight to the palate. This wine was whole bunch pressed and fermented
using wild yeast to give complexity to the aromatics and also had regular lees stirring. more
BN#442584
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