Results 1-10 of 326
| we | 95 |
| wa | 94 |
| ws | 93 |
Impressive in its youth by the intensity of its structure and the strength of its fruit, the wine of Cos evolves slowly to reach a wonderful melting quality and an aromatic complexity when it comes to complete maturity (between 10 to 30 years). more
BN#202815
| ws | 95 |
| wa | 94 |
| we | 94 |
The origins of Château Ducru-Beaucaillou lie in the 18th century, specifically 1720. It owes its name to the 'beautiful large pebbles / stones' that characterise its terroir, which offers exceptional wine-making conditions that translate into the finesse and elegance of its wines.
more
BN#261916
| wa | 90 |
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit. This wine can be enjoyed with roasted vegetables, bar- b-ques, slow cooked beef dishes, traditional coq-au-vin or roasted ... more
BN#284320
| we | 90 |
| ws | 90 |
Deep dark red color with blueish hints. Fruity and intense aromas of dried prunes and blackberry with coffee nuances. Melted and concentrated tannins, full bodied, very long fresh finish. more
BN#439919
| ww | 92 |
| wa | 89 |
| ws | 88 |
Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well ... more
BN#451692
| bh | 90-92 |
| st | 91 |
| wa | 90+ |
A structured, lively and mineral wine with good length on
the palate. Both straightfor ward and fresh, with exemplary concentration.
Food Matches: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. more
BN#461323
| bh | 90-93 |
| wa | 93 |
| st | 92 |
Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness.
Food Matches: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. more
BN#461324
| wa | 90 |
| ws | 90 |
Colour: Straw.
Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed.
Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish.
Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and ... more
BN#122383
| we | 93 |
| ws | 92 |
Sensual and elegant, with a light pink colour, Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.
On the eye: Salmon pink with copper highlights. Fine, persistent effervescence.
On the nose : Intense, complex and pleasantly fruity, the nose reveals ... more
BN#179402
| we | 94 |
| ws | 93 |
On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles.
On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled ... more
BN#189102
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