Schild Estate Ben Schild Reserve Shiraz 2007
The wine is made from a single‐vineyard parcel of Shiraz grapes selected from the low‐yielding Angus Brae vineyard in the hills overlooking Lyndoch, in the southern end of the Barossa and matured for 17 months in a combination of French, American and Hungarian oak, before resting for a further 24 months in bottle before release.
The 2007 Ben Schild Reserve Shiraz has rich dark berry fruit on the nose with subtle hints of clove and spice. The full‐flavoured palate has spicy plums, aromatic violets and blackberry crumble and cream with a soft, textural mid‐palate.
Approachable now, this wine will continue to drink very well until 2017. As Schild Estate Winemaker Scott Hazeldine says, “2007 was a hot, dry year in the Barossa as a whole, but we went against the trend down here in the southern end of the valley – and we’re very happy with the result. The Ben Schild is a single vineyard wine, made from one individual patch up on a hill behind Lyndoch, and I think it really reflects that piece of dirt in that season. It’s fresh and vibrant with juicy dark berries and creamy mouthfeel.”
World Wine
Awards received by the 2007 Ben Schild Reserve Shiraz include:
GOLD & TOP 10 Syrah du Monde 2010
GOLD (BEST IN CLASS) International Wine & Spirit Competition 2010
GOLD London International Wine Challenge 2010
GOLD Decanter World Wine Awards 2010
GOLD Mundus Vini International Wine Show, Germany 2010
SILVER San Francisco International Wine Competition 2010
Score: 95.
January
2012.
Delivery is now free for orders of $250 and above.
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All sizes are 750mL unless otherwise noted.
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