Giant Steps Sexton Vineyard Pinot Noir 2010
Price:$42.00 in mixed case $39.90 Bottle 750ml SKURAW1146 |  |
| |
Price:$478.80 Case 750ml SKURAW1146-12 | |
Giant Steps
Nose: Lovely rustic charry notes, cinnamon, cloves, dark chocolate and ginger.
Palate: Poached cherry, olive, cinnamon, treacle. Orange peel and vanilla bean. Pretty and supple.
Food: Grilled veal cutlets, suckling pig with five spice.
James Halliday
From the estate vineyard; with seven clones, 10% whole bunches, remainder destemmed, not crushed, five day cold soak 12-day ferment with minimal plunging; 24% new French oak, 11 months in oak. A highly fragrant bouquet with cherry and wild strawberry fruit that carries through to the silky palate. Very attractive wine.
Score: 96.
November
2011.
World Wine
A terrific quartet of 2010 Yarra Pinot Noir from individual vineyards – Sexton, Tarraford, Applejack and Gladysdale. If you wanted to be extravagant, or hold a little tasting with friends, then I’d recommend buying the set and enjoying the differences. And in our new segment, Wine Show Watch, I can report that this took a trophy at 2011 Royal Queensland and only a bronze at the 2011 Yarra Valley Show.
A pretty wine, so much so that you almost want to cuddle it. Sweet red fruit and choc-vanilla, spice and a touch of smoky undergrowth. It’s soft and full with squishy red cherry, balanced non-invasive acidity and supple fine grained tannin that spreads out on the finish. Has complexity and it drinks beautifully. An easy style to fall in love with. Almost rated it a little higher.
Score: 94.
September
2011.
Wine Advocate
A single vineyard wine from the Sexton vineyard planted in 1997, the 2010 Sexton Vineyard Pinot Noir underwent a wild fermentation in small open top fermenters using 10% whole bunches and was matured 11 months in new (30%) and older French oak barriques. Medium ruby-purple colored, it offers a moderate intensity of ripe red cherry and pomegranate aromas with hints of cedar, lavender and cinnamon stick. Light to medium bodied, it gives a good amount of pure red berry flavors supported by crisp acid and a low level of fine-grained tannins. The finish is long with a little cinnamon toast coming though the berry vibrancy. Drink it now to 2015+.
Score: 91+.
—Lisa Perrotti-Brown,
June
2011.
Delivery is now free for orders of $250 and above.
Signed up for our email newsletter? You are in for a treat. This is your window into the best wines, and wine deals, around. Highly-rated wines from all the top producers, hard-to-find wines, all at the best prices. Our newsletter will help you identify outstanding wines. Join today and share with your friends and family .... they'll be thanking you for years to come!
Contact World Wine on 1300 288 115, or email us here.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
World Wine
Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you purchase and enjoy wine with confidence.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
