Results 1-10 of 835
The late and cool vintage really highlight why we choose to grow grapes on the viticultural edge. Extremely long hang time gave us wines with concentrated ripe fruit flavors, beautiful freshness and lower alcohol. These wines are why we love Oregon! more
BN#453836
| wa | 93 |
| we | 91 |
| ws | 90 |
Deep red color. Bouquet is complex and gently spiced, white truffle and herb aroma. Taste is well structured, fine tannins, austere with plenty of fruit, smoke and earth notes. Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself. more
BN#240550
| we | 95 |
| wa | 94 |
| ws | 93 |
Impressive in its youth by the intensity of its structure and the strength of its fruit, the wine of Cos evolves slowly to reach a wonderful melting quality and an aromatic complexity when it comes to complete maturity (between 10 to 30 years). more
BN#202815
| wa | 93 |
| ws | 92 |
| we | 91 |
Color: Dense red.
Bouquet: Round, with scents of roses, cherry, strawberry and sweet spices.
Taste: Perfectly balanced fruit expression and long and intense finish.
Pairings: Ideal with grilled food, sauced and elaborate red meat and wild game. more
BN#235134
| ws | 94 |
| wa | 92 |
| we | 92 |
Color: Defined red.
Bouquet: Scents of violet and raspberry, accented by notes of dried thyme.
Taste: Perfect balance, layered flavors of mocha and blueberry- tinged cassis.
Pairings: Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself.
more
BN#235825
| ws | 95 |
| wa | 94 |
| we | 94 |
The origins of Château Ducru-Beaucaillou lie in the 18th century, specifically 1720. It owes its name to the 'beautiful large pebbles / stones' that characterise its terroir, which offers exceptional wine-making conditions that translate into the finesse and elegance of its wines.
more
BN#261916
| wa | 90 |
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit. This wine can be enjoyed with roasted vegetables, bar- b-ques, slow cooked beef dishes, traditional coq-au-vin or roasted ... more
BN#284320
| we | 93 |
| wa | 90 |
The 2007 Fay shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry and plum fruit. Gentle notes of spice, caramel and ... more
BN#409655
| ws | 90 |
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It has the 'signature' Mt. Jefferson liveliness on the palate with bright, juicy red cherry flavors that echo on the finish. There are more complex flavors of earth ... more
BN#435662
| we | 90 |
A limpid, full ruby red color. The nose is fine, wide, with excellent fruity notes on a sweet and spicy background. A vigorous body with excellent tannins well in balancve with the freshness given by the acidulous nerve. Fine, elegant and complex. Goes well with spiced roast red meats, furred ... more
BN#436228
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