Red Wine
Results 1-12 of 875
| wa | 93 |
| we | 91 |
| ws | 90 |
Deep red color. Bouquet is complex and gently spiced, white truffle and herb aroma. Taste is well structured, fine tannins, austere with plenty of fruit, smoke and earth notes. Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself. more
BN#240550
| wa | 93 |
| js | 92 |
| we | 92 |
| ws | 92 |
Argiano’s Brunello di Montalcino has an intense ruby-red colour. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits ... more
BN#419247
| jh | 94 |
| ww | 93 |
The Whalebone Vineyard terroir exerts its strength across all four of the varieties grown there and Merlot develops the smokey Eucalyptus, anise and fresh earth aromas and flavours that are the signature of this distinguished site. The Tapanappa Whalebone Vineyard 2006 Merlot has the ripe plum and exotic spice of ... more
BN#421845
| we | 95 |
| wa | 94 |
| ws | 93 |
Impressive in its youth by the intensity of its structure and the strength of its fruit, the wine of Cos evolves slowly to reach a wonderful melting quality and an aromatic complexity when it comes to complete maturity (between 10 to 30 years). more
BN#202815
| wa | 93 |
| ws | 92 |
| we | 91 |
Color: Dense red.
Bouquet: Round, with scents of roses, cherry, strawberry and sweet spices.
Taste: Perfectly balanced fruit expression and long and intense finish.
Pairings: Ideal with grilled food, sauced and elaborate red meat and wild game. more
BN#235134
| ws | 94 |
| wa | 92 |
| we | 92 |
Color: Defined red.
Bouquet: Scents of violet and raspberry, accented by notes of dried thyme.
Taste: Perfect balance, layered flavors of mocha and blueberry- tinged cassis.
Pairings: Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself.
more
BN#235825
| ws | 95 |
| wa | 93 |
| we | 91 |
Color: Intense vibrant ruby red.
Bouquet: Scents of black fruits and spices, well balanced wood.
Taste: Powerful and complex, balancing acidity and long and
dense, yet fine fruit finish.
Pairings: Ideal with grilled food, sauced and elaborate red meat as well as wild game. more
BN#235826
| ws | 95 |
| wa | 94 |
| we | 94 |
The origins of Château Ducru-Beaucaillou lie in the 18th century, specifically 1720. It owes its name to the ‘beautiful large pebbles / stones’ that characterise its terroir, which offers exceptional wine-making conditions that translate into the finesse and elegance of its wines.
more
BN#261916
| wa | 91 |
| ws | 91 |
This wine has an intense deep purple colour with a nose suggesting spices, liquorice, cooked red fruits. The palate is concentrated, complex and rich with elegant fruit intensity, some spice and harmonious tannins and finishes with an extremely good length. more
BN#266756
| wa | 90 |
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit. This wine can be enjoyed with roasted vegetables, bar- b-ques, slow cooked beef dishes, traditional coq-au-vin or roasted ... more
BN#284320
Ruby red color with purple reflections. Bouquet is intense, with scents reminding of red cherry, blueberry and cassis. Taste is fresh, fruit laden of cherry and cassis, nice acidity, good balanced tannins. Try with all kinds of appetizers and soft cheeses. more
BN#289341
| ws | 91 |
A rich, dark, focused, and balanced Pinot Noir, this is a very nice introduction for 2008. Perfectly colored red-purple-black, this well-extracted wine carries gobs of fruit, good structure, and a nice, long finish. Exotic aromas and flavors of clove, cardamom, pepper spice, mineral, orange marmalade, green tea, and plum as ... more
BN#401419
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.

