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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Zorah Sireni Noir 2019

$750.54 $790.04
$125.09  -  Save 5%   with 6 bottle case  
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6 Bottle Case ($750.54)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

2019 Zorah Heritage Sireni features a grape variety indigenous to Artsakh. Sireni is a mid-ripening red grape variety which grows exclusively in the soft climate of this region. The bunches are compact with very dark berries. It’s resistant to summer drought but sensitive to cold winter temperatures. Ararati on the other hand, which takes its name from Armenia’s sacred mountain Ararat, is an indigenous white grape variety and grows well in the highlands of Vayotz Dzor. It has large juicy greenish, yellow berries. It is late-ripening and resistant to disease. Ararati has been largely ignored by locals and to this date no wines have been made from this variety.

Sireni can be found at elevations of around 400m in clay sedimentary soils. The vineyards from which the Sireni is sourced are dry farmed with no irrigation. In contrast the Ararati grapes are sourced from the highlands of Vayotz Dzor at elevations of 1300m. Despite its high potential this variety is on the verge of extinction. The grapes are gathered from among random rows of 30- to 40-year-old vineyards surrounding the Zorah estate.

The grape varieties are fermented separately in traditional Armenian amphorae which are three-quarters buried in the ground. The Ararati is given some skin contact. They are then blended together and aged for about two years in a mix of clay amphorae (karasí) and rough concrete vats with no epoxy lining. It’s released after a further 12 months in the bottle.
It’s a full-bodied wine with grippy tannins and notes of black fruits, pomegranate and liquorice. – Zorik Gharibian, Zorah

Type Red Wine
Varietal(s) Sireni Ararati
Country Armenia
Region Vayots Dzor
Brand Zorah
Vintage 2019

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Zorah Sireni Noir 2019-Red Wine-World Wine
Zorah

Zorah Sireni Noir 2019

$131.67

2019 Zorah Heritage Sireni features a grape variety indigenous to Artsakh. Sireni is a mid-ripening red grape variety which grows exclusively in the soft climate of this region. The bunches are compact with very dark berries. It’s resistant to summer drought but sensitive to cold winter temperatures. Ararati on the other hand, which takes its name from Armenia’s sacred mountain Ararat, is an indigenous white grape variety and grows well in the highlands of Vayotz Dzor. It has large juicy greenish, yellow berries. It is late-ripening and resistant to disease. Ararati has been largely ignored by locals and to this date no wines have been made from this variety.

Sireni can be found at elevations of around 400m in clay sedimentary soils. The vineyards from which the Sireni is sourced are dry farmed with no irrigation. In contrast the Ararati grapes are sourced from the highlands of Vayotz Dzor at elevations of 1300m. Despite its high potential this variety is on the verge of extinction. The grapes are gathered from among random rows of 30- to 40-year-old vineyards surrounding the Zorah estate.

The grape varieties are fermented separately in traditional Armenian amphorae which are three-quarters buried in the ground. The Ararati is given some skin contact. They are then blended together and aged for about two years in a mix of clay amphorae (karasí) and rough concrete vats with no epoxy lining. It’s released after a further 12 months in the bottle.
It’s a full-bodied wine with grippy tannins and notes of black fruits, pomegranate and liquorice. – Zorik Gharibian, Zorah

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  • 1 Bottle
  • 6 Bottle Case
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